I am doing a project on feta cheese and I am wondering do you have any books on this and do you have a book called Brind Cheese by A. Y. Tamime
We do not have any books on cheese at all. Our TEC has one, older, general book on cheese which you could check out. We might have some information in print or online encyclopedias. But your best bet is to try your local public library which will have both childrens and adult books on foods. We just do not carry those types of materials here at the college library. If you have further questions don't hesitate to call us here at 913-288-7650.